Discover the essence of culinary heritage at GUA,
an innovative grill restaurant in Kuala Lumpur that takes guests
on a journey through time by honouring ancient cooking
methods and showcasing the finest quality ingredients.
Derived from the Malay word for "cave,"
GUA pays tribute to the elemental roots of human sustenance,
transforming the act of dining into a profound connection with the past.
At GUA, our focus lies in elevating the natural flavours
and textures of our carefully chosen ingredients rather than
emphasizing a specific health focused diet.
The menu reflects this dedication by featuring skillfully prepared
dishes that embrace traditional cooking techniques, such as fire grilling, fermentation and slow-roasting, to draw out the inherent goodness
and richness of each element.
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Indulge without the guilt. We craft delicious dishes with fresh, high-quality ingredients, packed with flavour and nourishment.
As we believe healthy eating shouldn't be bland, our culinary team uses innovative techniques to unlock vibrant tastes naturally, ensuring every bite is a satisfying symphony for your senses and your well-being.
Every bottle of our GuaCha (kombucha) is handcrafted laboriously by our team, taking 3 weeks for the whole process from fermentation, bottling and carbonation. This process is done entirely in-house using only Organic ingredients like Organic Cane Sugar and Organic Ginger (for ginger flavours).
We have worked to package our meals in a way that lets you bring the quality of our meals into your home.
Drop by our express counter for fresh baked goods and delicious coffee or dine in the modern kampung house in Bangsar.
Unlock the ancient art of fire cooking.
We sear, smoke and char for the deep,
smoky flavours that dance on your tongue.
Experience the primal magic of flame-kissed cuisine.
Copyright © 2024 Gua - All Rights Reserved.
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